Curried Almonds

• Curried Almonds
• 
  
• 1 tablespoon olive oil or cocounut oil
• 2 cups almonds
• 1 teaspoon  sea salt
• 1 teaspoon tumeric
• ½ teaspoon ground black pepper
• ¼ teaspoon cumin
• ¼ teaspoon coriander

1. Place olive oil in a large cast iron skillet over medium heat
2. Add almonds to skillet
3. Stir in salt, tumeric, pepper, cumin and coriander
4. Continue toasting the almonds in the skillet until they are fragrant, about 5 minutes
5. Remove from heat and allow the nuts to cool in the pan
6. Serve

Recipe credit: http://www.elanaspantry.com