Ranch Dressing

Thanks to Mark over at Mark's Daily Apple for this awesome recipe.

1/2 cup full-fat Greek-style yogurt

1/4 cup plus 2 tablespoons cultured buttermilk

2 teaspoons chopped fresh dill

1 heaping teaspoon chopped fresh chives

1/2 teaspoon white wine vinegar

1/4 teaspoon dried dill

1/4 teaspoon kosher salt

1/4 teaspoon tamari

1/8 teaspoon granulated onion powder

1/8 teaspoon black pepper

1/2 of a small garlic clove, finely minced

**To make this more of a dip, I just cut the buttermilk in 1/2 or leave it out, all together.