Pomegranate Balsamic Vinaigrette
2 Tbsp Pomegranate Seeds (or Pom Juice)
1 Tbsp Balsamic Vinegar
½ Tbsp Honey (raw)
¼ cup Olive Oil
Lazy version: Put all ingredients in a blender and blend. Strain and ready to use!
Non-lazy version: Juice the pomegranate seeds and strain. Combine the juice with the balsamic vinegar and honey. SLOWLY whisk in the olive oil until it emulsifies. You want to do this very slowly…almost drip slow. And Voila!
Recipe Credit: paleoeffect.com
