- Favorite salad greens
- 4 slices of cucumber (quartered)
- 5 oz. (4g) can of wild-caught tuna (drained)
- 1 hard-boiled egg (peeled and quartered)
- 4 cherry tomatoes (quartered)
- 2 tablespoons roughly-diced onion
- Oil + vinegar salad dressing
- Freshly-ground black pepper
- Place lettuce in bowl
- Spread tuna evenly over lettuce
- Add egg, tomatoes, and onion to the bowl
- Top with salad dressing and a big pinch of black pepper
Recipe Credit: craftydad.com
