Friday, October 11, 2013

Tuna Salad

  • Favorite salad greens
  • 4 slices of cucumber (quartered)
  • 5 oz. (4g) can of wild-caught tuna (drained)
  • 1 hard-boiled egg (peeled and quartered)
  • 4 cherry tomatoes (quartered)
  • 2 tablespoons roughly-diced onion
  • Oil + vinegar salad dressing
  • Freshly-ground black pepper
  1. Place lettuce in bowl
  2. Spread tuna evenly over lettuce
  3. Add egg, tomatoes, and onion to the bowl
  4. Top with salad dressing and a big pinch of black pepper
Recipe Credit: craftydad.com