Roasted Asparagus With Balsamic Drizzle

• Prep Time: 5-10 minutes
• Cook time: 20 minutes
• Yield: 4-6 servings

Ingredients:

• asparagus - 1 pound, cleaned and trimmed ( I like my spears a bit thicker for this recipe.)
• extra virgin olive oil - 4 tsp
• good quality balsamic vinegar - 1 Tbsp
• sea salt - 1/2 tsp
• freshly ground black pepper - 1/8 tsp

Preparation:

1. Preheat oven to 425°F.
2. Place asparagus in a large rimmed baking sheet.
3. Season with salt and pepper.
4. Drizzle with olive oil and toss to coat.
5. Roast for 15-20 minutes or until lightly browned.
6. Remove from oven, drizzle with balsamic, and toss to coat.
7. Transfer to a serving dish and serve immediately.  

Recipe Credit: paleotable.com