Ingredients
- 2.5 cups raw almonds that have been soaked and blanched
- 10 pitted dates, pureed
- 2 cups shredded coconut
- 1/2 cup cacao powder
- 2 Tbsp honey
- 1/4 tsp stevia
- 1 tsp vanilla extract
- 1 tsp cinnamon
Equipment
- 9 x 13 baking pan
- Pizza cutter
- Spatula
Instructions
- Pit and then soak the dates in filtered water for about 10 minutes before using
- In a food processor, process the almonds until it becomes a smooth nut butter
- Add the dates, honey, vanilla, cinnamon, stevia and cacao powder
- process until it is smooth and well mixed — it will form a ball
- Add the shredded coconut as the last ingredient and mix it in
- Smooth it out in one, 9 x 13 dish — you want it to be about 1/2 inch thick
- Cover with wax paper and refrigerate until hard (1- 2 hours)
- Cut into square portions and wrap individually in wax paper
- pack in snack ziplock bags
Prep Time: 15 minutes
Refrigerator Time: 2 hours
Yield: 20 – 24 squares
Refrigerator Time: 2 hours
Yield: 20 – 24 squares
Recipe Source: realfoodforager.com
