Real Healthy Blueberry Cobbler

• 4 cups fresh, organic blueberries
• Juice of 1/2 a lemon
• 1 packet Stevia
• 2 cups almond meal
• 1/2 cup pecans, chopped
• 1/2 cup coconut oil, melted
• 1/4 cup pure maple syrup, grade B
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon sea salt

1. Preheat oven to 375 degrees F.
2. Wash the berries and place in a 9″x9″ baking dish. Squeeze the lemon
   juice and evenly sprinkle the Stevia over the berries.
3. In a medium bowl, combine the almond meal, pecans, coconut oil, maple
   syrup, cinnamon and salt.
4. Spread the topping evenly over the berries. Bake for 30-40 minutes,
   until the fruit is bubbly and the topping is golden.

12 Servings

Nutritional Analysis: 250 calories, 22g fat, 65mg sodium, 16g carbohydrate, 4g fiber, and 10g protein

Recipe credit: paleohacks.com